Registration closed Wine Dinner
Sommelier Series: Venezia – A Taste of Venice
Tuesday, January 24, 2023 | 6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 22 guests
Vetri Cucina's Wine Director, Bobby Domenick, has created a spectacular sommelier series for all to ring in the new year.
This event on January 24th will highlight wines from the Veneto, along with signature dishes of Venice. Explore this region of with a 4-course meal and wines to match.
*Food allergies and dietary restrictions cannot be accommodated. One menu will be created for all guests.
*Seating is communal
Upcoming Classes
Counter Dinner
Sommelier Series: A Winter Roman Holiday
Wednesday, January 14, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
Roman dinner with special guest Hope Cohen
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Pasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Thursday, January 15, 2026 | 6:30PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Experience the art of pasta like never before
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Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
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Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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