Sunday, December 9, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Emilia Romagna-one Italy’s greatest food regions. Your meal will not only be prepared with our wonderful parmigiana from the region, but we will taste some of the local’s favorite wines to pair with.This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.
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