Registration closed Beverage Class
Sommelier Series: Emilia Romagna
Sunday, December 9, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Emilia Romagna-one Italy’s greatest food regions. Your meal will not only be prepared with our wonderful parmigiana from the region, but we will taste some of the local’s favorite wines to pair with.This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.
Upcoming Classes
Cooking Demonstration
Mastering Pizza with Chef Marc Vetri
Tuesday, December 18, 2018 | 6:30PM
$300 Includes hospitality fee and house wines
Limited to 10 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza!
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Dining
Feast of the Seven Fishes
Thursday, December 20, 2018 | 6:30PM
$285 Includes hospitality fee
Limited to 18 guests
Optional Wine Pairing $150.00 (Wines by the glass and additional beverages available the night of)
Leave it to the Italians to turn a fast into a feast! Stemming from the Roman Catholic tradition of abstaining from meat consumption on La Vigilia (Christmas Eve), the Feast of the Seven Fishes has evolved into a celebration of food and family. Join us for this multi-course pescatarian feast!
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Wine Dinner
An Evening of Krug Champagne
Sunday, December 30, 2018 | 6:00PM
$295 Includes hospitality fee, multi course dinner, and Krug Champagne wine pairing
Limited to 18 guests
Ring in the New Year early with Krug Champagne! Hosted by Krug's Champagne Specialist, Chris Baggetta, this event will be a unforgettable celebration featuring exclusive Krug Champagne paired alongside a multi course menu.
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Mastering Pizza with Chef Marc Vetri
Tuesday, January 8, 2019 | 6:30PM
$300 Includes hospitality fee and house wine.
Limited to 12 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza!
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Cooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Wednesday, January 16, 2019 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines.
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Sommelier Series: Tuscany
Sunday, January 20, 2019 | 12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Tuscany. Travel down the Tyrrhenian coast and taste through the regions of Chianti, Montalcino, and Bolgheri! This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.
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Cooking Demonstration
Whole Grain Bread Baking Class with Claire Kopp-McWilliams
Monday, February 4, 2019 | 6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests
Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.
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Wine Dinner
Barolo Dinner featuring Lorenzo Scavino of Azelia Wines
Wednesday, February 6, 2019 | 6:30PM
$225 Includes wine pairing and hospitality fee.
Limited to 17 guests
Join us for a multi-course dinner at Vetri Cucina with Lorenzo Scavino, winemaker at Azelia wines - located in the commune of Castiglione Falletto. A regionally-inspired Piedmontese menu will be served and a selection of Barolos will be paired alongside the courses, as well as tastings of Barbera and Dolcetto.
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Mastering Pizza with Chef Marc Vetri
Tuesday, February 12, 2019 | 6:30PM
$300 Includes hospitality fee and house wines
Limited to 12 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza!
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Sommelier Series: Abruzzo
Sunday, February 17, 2019 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Abruzzo. There’s a lot more than Montepulciano d’Abruzzo coming from this area. Come discover ancient wine making techniques and the diversity of the wine selections. This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.
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Dining
Shola’s Studio Kitchen Residency
Monday, February 18, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Cooking Demonstration
Gnocchi Class with Chef Jacob Rozenberg
Wednesday, February 27, 2019 | 6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
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Shola’s Studio Kitchen Residency
Monday, April 29, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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