Registration closed Beverage Class
Sommelier Series: Emilia Romagna
Sunday, December 9, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Emilia Romagna-one Italy’s greatest food regions. Your meal will not only be prepared with our wonderful parmigiana from the region, but we will taste some of the local’s favorite wines to pair with.This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.
Upcoming Classes
Beverage Class
Sommelier Series: Calabria
Sunday, May 26, 2019 | 12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Southern Italy, and this particular class will highlight the region of Calabria. Occupying the "toe" of the country’s boot-shaped peninsula, Calabria is a sun-baked region of rugged mountains, old-fashioned villages and historic wine culture. We will venture into the the regions like Ciro and taste through all the delectable expressions of the region.
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Cooking Demonstration
Mastering Pizza with Chef Marc Vetri
Tuesday, May 28, 2019 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*
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Cooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Monday, June 3, 2019 | 6:30PM
$195 Includes hospitality fee and house wine.
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*
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Mastering Pizza with Chef Marc Vetri
Tuesday, June 11, 2019 | 6:30PM
$300 Includes hospitality fee and house wine.
Limited to 12 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*
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Dining
Shola’s Studio Kitchen Residency
Monday, June 17, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Cooking Demonstration
Chef’s Counter Butchery Dinner with Heather Thomason of Primal Supply Meats
Wednesday, June 19, 2019 | 6:30PM
$225 Includes hospitality fee and house wines.
Limited to 12 guests
Get a master class in poultry butchery from Heather Marold Thomason, founder of Primal Supply Meats. We have been proud to feature Heather's products on our menu and we are thrilled to have her here to host this event! This will be an intimate demonstration experience at the chef's counter with a multi-course dinner, including house wines. *Dietary restrictions cannot be accommodated*
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Registration opens 05.24.19
Beverage Class
Sommelier Series: Tuscan Riviera
Sunday, June 23, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch, and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. First stop: the Tuscan Riviera! This stretch of Tuscan coast is known for its endless sandy beaches and exciting summer nightlife. This class will highlight the coastal cuisine and wines of Tuscany.
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Cooking Demonstration
Multi-Course Cooking Demonstration
Monday, June 24, 2019 | 6:30PM
$195 Includes multi-course dinner, hospitality fee and house wines.
Limited to 12 guests
You'll pull up a chair at the chef's counter and we'll pull back the curtain on all the tips, tricks and techniques of creating a multi-course meal, from start to finish! Enjoy the full dinner and house wines!
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Registration opens 05.24.19
Beverage Class
Sommelier Series: Amalfi Coast
Sunday, July 21, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 16 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. This stop: the Amalfi Coast! Where the mountains meet the sea, this coastline is one the most beautiful attractions in all of Italy. Mediterranean cuisine and wines from the area will be featured.
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Registration opens 05.24.19
Beverage Class
Sommelier Series: Sicily
Sunday, August 4, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. Final stop: Sicily! From the beaches of Mondello to the cliffs of Taormina and the Southern Baroque cities of Noto, Siricusa and Ragusa, this class will highlight the unique food and wine from this famed region.
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Shola’s Studio Kitchen Residency
Monday, August 12, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 15 guests
We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Shola’s Studio Kitchen Residency
Monday, October 21, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 17 guests
We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read MoreDining
Shola’s Studio Kitchen Residency
Monday, December 2, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 17 guests
We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read More