Registration closed Wine Dinner
Rome Regional Dinner
Thursday, September 17, 2015 | 6:30PM
$200 per person plus tax
Limited to 16 guests
We all have heard of Rome, Italy, home of the Roman Empire, Julius Caesar, the Pope, Vatican and the works of Arts of Michelangelo in the Sistine Chapel. Not many people, however, know that Italy is made out of twenty regions and that the Italian Region of Rome is Lazio. In the four important municipalities of the Lazio Region, comprised between the river Tiber and the river Liris, there are hundreds of surprises.
From the Tyrrhenian Sea to the Mountains, each town in Lazio is rich in faith, fun and nature – but most of all, food and wine!
A multi-course dinner prepared by our private dining room Chef Matt Buehler will be accompanied with wines from Rome. The evening begins with a reception at 6:30pm with amuse bouche and prosecco.
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED
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Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, February 20th
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine
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