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Dining

Regional Dinner: A Night in Sicily

Thursday, August 18, 2016  |  6:30PM
$175 (Inclusive of hospitality)
Limited to 18 guests
Optional Wine Pairing $90.00

We welcome you to experience a night at Vetri Cucina celebrating Sicily, a region that is by far a standout in Italy for its gastronomic traditions.

The exuberance and warmth of the island is evident in its cuisine, which tells of Sicilians' passion and care for good food and genuine flavors.  With cooking traditions originating from the Greeks, Arabs and Normans blended with those from Spain and North Africa, the result is a fabulous melting pot of flavors and unique dishes.  The rolling hillside and fertile plains produce seemingly unlimited quantities of fresh fruit, nuts and vegetables, while abundant flocks and herds produce delicious cheeses and meats.  Surrounded by the Tyrrhenian, Mediterranean and Ionian Seas, the island offers some of the best fishing in the world, filling the market stalls with an enormous range of marine delicacies.

Join us for an adventure into the food and culture of Sicily.  The night will begin with a welcome reception and will continue with a menu crafted by our Chef de Cusine, Joey DeLago.  Included in the ticket price is all food, tax, and hospitality. An optional pairing featuring the wines of Sicily will be available for $90.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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