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Cooking Class

Preserving the Taste of Summer with Chef Matt Buehler and Mama Buehler

Thursday, August 3, 2017  |  6:30PM
$125 (Inclusive of hospitality fee and house wines)
Limited to 12 guests

Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato.  When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over.

Join Mama Buehler and son, our Chef de Cuisine Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine.

Upcoming Classes

Truffle Festival 2023 Registration closed

Dining

Truffle Festival 2023

Friday, December 1, 2023  |  6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests

"In fine, the truffle is the very diamond of gastronomy."

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Truffle Festival 2023 Sold Out Request Waitlist

Dining

Truffle Festival 2023

Saturday, December 2, 2023  |  6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests

"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."

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Dining

Inaugural Truffle Breakfast

Sunday, December 3, 2023  |  11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day.

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