Registration closed Cooking Demonstration
POP UP: MASTERING PASTA CLASS with Chef Marc Vetri
Thursday, January 11, 2024 | 6:30PM
$375 includes pasta demonstration, house wine, dinner & gratuity
Limited to 10 guests
Our resident pasta expert, Chef Marc Vetri returns to the Chef's Counter to reveal the tricks and the trades of making the perfect plate of pasta. Join us to learn, eat pasta, and have a good time.
Upcoming Classes
Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
A dinner that makes you feel like part of the family
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Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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