Registration closed Cooking Demonstration
POP UP: MASTERING PASTA CLASS with Chef Marc Vetri
Thursday, January 11, 2024 | 6:30PM
$375 includes pasta demonstration, house wine, dinner & gratuity
Limited to 10 guests
Our resident pasta expert, Chef Marc Vetri returns to the Chef's Counter to reveal the tricks and the trades of making the perfect plate of pasta. Join us to learn, eat pasta, and have a good time.
Upcoming Classes
Wine Dinner
Tenuta Trinoro & Passopisciaro Wine Dinner
Tuesday, June 10, 2025 | 6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests
“Wine is the poetry of the earth.”
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Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Monday, June 30, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Ragu & Beyond: A Pasta Sauce Masterclass
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