Registration closed Cooking Demonstration
POP UP: MASTERING PASTA CLASS with Chef Marc Vetri
Thursday, January 11, 2024 | 6:30PM
$375 includes pasta demonstration, house wine, dinner & gratuity
Limited to 10 guests
Our resident pasta expert, Chef Marc Vetri returns to the Chef's Counter to reveal the tricks and the trades of making the perfect plate of pasta. Join us to learn, eat pasta, and have a good time.
Upcoming Classes
Wine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli
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