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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Join us for a hands-on pasta-making class celebrating the art of hand-rolled Italian pastas. In this immersive culinary experience, you’ll learn to craft five traditional shapes from scratch: Orecchiette, the iconic “little ears” of Puglia; Busiati, the spiraled pasta of Sicily; Pici, the thick, rustic noodles of Tuscany; Trofie, Liguria’s twisted gem; and Cavatelli, the pillowy shells perfect for catching sauce. Whether you're a beginner or a pasta enthusiast, this class offers a delicious journey through Italy’s regional pasta traditions—no machines, just your hands, a board, and plenty of flour.

Upcoming Classes

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer Sold Out

Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

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Wine Dinner

Tenuta Trinoro & Passopisciaro Wine Dinner

Tuesday, June 10, 2025  |  6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests

“Wine is the poetry of the earth.”

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