Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Join us for a hands-on pasta-making class celebrating the art of hand-rolled Italian pastas. In this immersive culinary experience, you’ll learn to craft five traditional shapes from scratch: Orecchiette, the iconic “little ears” of Puglia; Busiati, the spiraled pasta of Sicily; Pici, the thick, rustic noodles of Tuscany; Trofie, Liguria’s twisted gem; and Cavatelli, the pillowy shells perfect for catching sauce. Whether you're a beginner or a pasta enthusiast, this class offers a delicious journey through Italy’s regional pasta traditions—no machines, just your hands, a board, and plenty of flour.

Upcoming Classes

Wine Dinner

Ca’ del Bosco Franciacorta Dinner

Wednesday, May 14, 2025  |  6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests

Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

Read More