
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Join us for a hands-on pasta-making class celebrating the art of hand-rolled Italian pastas. In this immersive culinary experience, you’ll learn to craft five traditional shapes from scratch: Orecchiette, the iconic “little ears” of Puglia; Busiati, the spiraled pasta of Sicily; Pici, the thick, rustic noodles of Tuscany; Trofie, Liguria’s twisted gem; and Cavatelli, the pillowy shells perfect for catching sauce. Whether you're a beginner or a pasta enthusiast, this class offers a delicious journey through Italy’s regional pasta traditions—no machines, just your hands, a board, and plenty of flour.
Upcoming Classes

Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli
Read MoreWine Dinner
Tenuta Trinoro & Passopisciaro Wine Dinner
Tuesday, June 10, 2025 | 6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests
“Wine is the poetry of the earth.”
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