Registration closed Dining
Passover Dinner
Sunday, April 21, 2024 | 5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests
Buon Pesach!
Italy has one of the oldest Jewish communities in all of Europe. For 22 centuries, Jews in Italy have melded Jewish traditions with Italian influences. Historically, Venice was the primary hub for Italian Jews, however, the food culture has been heavily influenced by Rome. The tradition of Seder remains the same with the integration of Italian styled dishes.
Our chef team is excited to pull from personal experience, draw from tradition, and reference the Italian-Jewish culture to produce a unique Passover-inspired dinner for our guests.
Stuzzichini: Bresaola, Chicken Liver Rosti, Marinated Artichokes, Deviled Eggs
Primo: Madai Crudo| beets, horseradish
Secondo: Insalata alla Sephardita | asparagus, watercress, lemon, dill, egg
Terzo: Matzoh Ball Soup
Quarto: Risi e Bisi - spring pea risotto
Quinto: Lamb Rack | potato & ramp gratin
Sesto: Torta Caprese
* The aforementioned menu is subject to change. Please note this meal will not be fully kosher.
Upcoming Classes
Wine Dinner
Planeta Wine Dinner
Thursday, June 11, 2026 | 6:00PM
$395 includes Sicilian inspired menu, Planeta wine pairing, gratuity and a mini gift bottle of Planeta olive oil
Limited to 17 guests
“In Sicily, wine is not a luxury but a necessity—like the sun itself.”
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Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, June 18, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
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