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Dining

Passover Dinner

Sunday, April 21, 2024  |  5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests

Buon Pesach!

 

Italy has one of the oldest Jewish communities in all of Europe. For 22 centuries, Jews in Italy have melded Jewish traditions with Italian influences. Historically, Venice was the primary hub for Italian Jews, however, the food culture has been heavily influenced by Rome. The tradition of Seder remains the same with the integration of Italian styled dishes.

 

Our chef team is excited to pull from personal experience, draw from tradition, and reference the Italian-Jewish culture to produce a unique Passover-inspired dinner for our guests.

 

Stuzzichini: Bresaola, Chicken Liver Rosti, Marinated Artichokes, Deviled Eggs

Primo: Madai Crudo| beets, horseradish

Secondo: Insalata alla Sephardita | asparagus, watercress, lemon, dill, egg

Terzo: Matzoh Ball Soup

Quarto: Risi e Bisi - spring pea risotto 

Quinto: Lamb Rack | potato & ramp gratin

Sesto: Torta Caprese

 

* The aforementioned menu is subject to change. Please note this meal will not be fully kosher. 

Upcoming Classes

Pietro Ratti Barolo Dinner Sold Out Request Waitlist

Wine Dinner

Pietro Ratti Barolo Dinner

Thursday, March 5, 2026  |  6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 17 guests

To drink Barolo is to listen to Piedmont tell its oldest stories

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The Pasta Class with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

The Pasta Class with Marc Vetri

Thursday, March 12, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Come to eat good pasta. Come to have a good time.

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Cooking Demonstration

Chocolate Class with Pastry Chef Michal Shelkowitz

Tuesday, March 24, 2026  |  6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 10 guests
Optional Sparkling Wine Flight $100.00

Life is short. Eat the chocolate.

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