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Cooking Class

Overcoming Your Fear of Cooking Fish

Monday, March 7, 2016  |  6:30PM
$175 (Inclusive of house wines, non-alcoholic beverages, and hospitality.)
Limited to 12 guests

Seafood is one of the greatest sources of protein, yet a food that many of us are reluctant to prepare out of self-doubt.  We are excited to offer a cooking class specifically created to demystify the selection, preparation, and cooking of whole fish and shellfish, and to showcase several of the classic seafood dishes we prepare here at Vetri.  We hope that those joining us for the class will leave empowered and more self-confident in their culinary skills and take these recipes with them to try at home.  The class will commence with a welcoming glass of Prosecco and snacks (which we call stuzzichini), and include an offering of house wines to accompany your tasting of the seafood dishes prepared during the class.  Afterwards we will move from the chef's counter to the private dining room for espresso and piccola pasticceria where guests are encouraged to exchange their impressions from the class and inspire each other to practice these culinary skills at home.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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