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Dining

Master Chef Willam Zonfa With Rustichella D’Abruzzo

Monday, September 28, 2015  |  6:30PM
$150 per person plus tax
Limited to 28 guests

Rustichella d’Abruzzo is proud to present our award-winning Chef William Zonfa. Hailing from the mountains of L’Aquila, Abruzzo, Chef Zonfa is one of the premier chefs representing the Italian culinary tradition in the world today. Working as the resident chef and partner at the prestigious Michelin star Magione Papale restaurant in Abruzzo, Zonfa is truly a master of his craft. Defining his cuisine as traditional Abruzzese food “re-modeled in a modern tone,” Zonfa’s menu is simple, seasonal, and authentic, yet visual, colorful and upbeat. Collaborating with Rustichella d’Abruzzo, the region’s most renowned artisan pasta maker, Chef William travels around the world to promote the pasta and traditional dishes of Abruzzo with a modern flair.

Join us for a great demo class and a multi-course dinner prepared by Michelin Star Chef William Zonfa and Rustichella D’Abruzzo. Each course will be paired with our house wines.

Upcoming Classes

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Tuesday, April 29, 2025  |  6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests

"Barolo is the King of Wines, and the Wine of Kings."

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Counter Dinner

Chef Counter Dinner with Hope Cohen

Monday, May 5, 2025  |  6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests

Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy

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Wine Dinner

Ca’ del Bosco Franciacorta Dinner

Wednesday, May 14, 2025  |  6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests

Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.

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