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Dining

Master Chef Willam Zonfa With Rustichella D’Abruzzo

Monday, September 28, 2015  |  6:30PM
$150 per person plus tax
Limited to 28 guests

Rustichella d’Abruzzo is proud to present our award-winning Chef William Zonfa. Hailing from the mountains of L’Aquila, Abruzzo, Chef Zonfa is one of the premier chefs representing the Italian culinary tradition in the world today. Working as the resident chef and partner at the prestigious Michelin star Magione Papale restaurant in Abruzzo, Zonfa is truly a master of his craft. Defining his cuisine as traditional Abruzzese food “re-modeled in a modern tone,” Zonfa’s menu is simple, seasonal, and authentic, yet visual, colorful and upbeat. Collaborating with Rustichella d’Abruzzo, the region’s most renowned artisan pasta maker, Chef William travels around the world to promote the pasta and traditional dishes of Abruzzo with a modern flair.

Join us for a great demo class and a multi-course dinner prepared by Michelin Star Chef William Zonfa and Rustichella D’Abruzzo. Each course will be paired with our house wines.

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

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