Registration closed

Cooking Class

A Summer Seafood Feast with Jeff Michaud

Tuesday, May 24, 2016  |  6:30PM
$175 (Inclusive of house wines and hospitality)
Limited to 12 guests

With a majority of Italy's regions extending along the coastlines of the Mediterranean, Adriatic and Ionian seas, seafood plays a significant role in the Italian diet. Especially in the warmth of the summer when it is the perfect time to enjoy this lighter fare.

Guests will learn how to select seasonal varieties of fish keeping in mind the concepts of sustainability, and how to prepare each of these varieties using classic Italian recipes.

Leading you through this exciting class is the James Beard Award Winner, Vetri Family Executive Director and author of Eating Italy, Chef Jeff Michaud. He will share the recipes and techniques he has learned through his extensive culinary journey, focusing on why pristine ingredients and uncomplicated techniques are the two elements that set Italian cookery apart.

Guests will enjoy a multi-course seafood dinner prepared by Chef Michaud accompanied by our house wines. The evening will conclude with a traditional Italian dessert, digestivo and espresso.

Upcoming Classes

Wine Dinner

Arpepe Wine Dinner

Wednesday, September 9, 2026  |  6:00PM
$350 includes multi course meal, wine pairing and gratuity
Limited to 18 guests

Mountain-grown. Time-honored. Unforgettable.

Read More

Cooking Demonstration

The Pasta Class with Marc Vetri

Monday, September 28, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Hug the noodle

Read More

Counter Dinner

An Evening with Hope Cohen

Thursday, October 8, 2026  |  6:00PM
$225 Includes wine and gratuity
Limited to 10 guests

Good food tastes better under October skies

Read More
env: production