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Cooking Class

A Summer Seafood Feast with Jeff Michaud

Tuesday, May 24, 2016  |  6:30PM
$175 (Inclusive of house wines and hospitality)
Limited to 12 guests

With a majority of Italy's regions extending along the coastlines of the Mediterranean, Adriatic and Ionian seas, seafood plays a significant role in the Italian diet. Especially in the warmth of the summer when it is the perfect time to enjoy this lighter fare.

Guests will learn how to select seasonal varieties of fish keeping in mind the concepts of sustainability, and how to prepare each of these varieties using classic Italian recipes.

Leading you through this exciting class is the James Beard Award Winner, Vetri Family Executive Director and author of Eating Italy, Chef Jeff Michaud. He will share the recipes and techniques he has learned through his extensive culinary journey, focusing on why pristine ingredients and uncomplicated techniques are the two elements that set Italian cookery apart.

Guests will enjoy a multi-course seafood dinner prepared by Chef Michaud accompanied by our house wines. The evening will conclude with a traditional Italian dessert, digestivo and espresso.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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