Registration closed Cooking Demonstration
Gnocchi Class with Chef Jacob Rozenberg
Monday, April 22, 2019 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
*Gluten free and dairy free restrictions cannot be accommodated*
Upcoming Classes
Wine Dinner
BRAND Napa Valley Wine Dinner
Thursday, March 6, 2025 | 6:00PM
$395 includes multi course dinner, wine pairing, gratuity
Limited to 20 guests
So BRAND is nothing short of all we believe a wine brand should be. It’s meant to stand for something, not just sell something. We owe it to wineries—here and everywhere—who’ve ever made wine with the intention of making it better than ever, to keep moving…
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Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 11, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Life is short. Eat the chocolate.
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Wine Dinner
Billecart-Salmon Champagne Dinner
Thursday, March 27, 2025 | 6:00PM
$495 includes multi course meal, gratuity, and champagne pairing
Limited to 20 guests
Here the vines are tended to day by day, blossoming slowly to the sounds of natures rhythm.
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