Registration closed Cooking Demonstration
Gnocchi Class with Chef Jacob Rozenberg
Monday, April 22, 2019 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
*Gluten free and dairy free restrictions cannot be accommodated*
Upcoming Classes
Wine Dinner
Arpepe Wine Dinner
Wednesday, September 9, 2026 | 6:00PM
$350 includes multi course meal, wine pairing and gratuity
Limited to 18 guests
Mountain-grown. Time-honored. Unforgettable.
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The Pasta Class with Marc Vetri
Monday, September 28, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
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An Evening with Hope Cohen
Thursday, October 8, 2026 | 6:00PM
$225 Includes wine and gratuity
Limited to 10 guests
Good food tastes better under October skies
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