Cooking Demonstration
Gnocchi Class with Chef Jacob Rozenberg
Monday, April 30, 2018 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri
Tuesday, April 9, 2024 | 6:30PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Come to eat good pasta. Come to have a good time. *Food allergies and dietary restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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Passover Dinner
Sunday, April 21, 2024 | 5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests
Buon Pesach!
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