Tuesday, April 17, 2018 | 6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests
Chef Jacob Rozenberg will take you through a multi course meal as he teaches guests his go to cooking techniques. This demonstration dinner will guide you through each course, providing approachable methods to set you up for success in your own kitchen. Bring your questions and your appetite for this one! Demonstration will take place at the chef's counter and include house wine.