Cooking Demonstration
Culinary Techniques with Chef Jacob Rozenberg
Tuesday, April 17, 2018 | 6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests
Chef Jacob Rozenberg will take you through a multi course meal as he teaches guests his go to cooking techniques. This demonstration dinner will guide you through each course, providing approachable methods to set you up for success in your own kitchen. Bring your questions and your appetite for this one! Demonstration will take place at the chef's counter and include house wine.
Upcoming Classes
Dessert Bar | 6:00pm
Dessert Bar | 6:00pm
Wednesday, August 7, 2024 | 6:00PM
$95 multi-course sweet menu & gratuity
Limited to 10 guests
Dessert for Dinner.
Read MoreCounter Dinner
Dessert Bar | 8:30pm
Wednesday, August 7, 2024 | 8:30PM
$95 $95 MULTI-COURSE SWEET MENU & GRATUITY
Limited to 10 guests
Dessert for Dinner.
Read MoreCounter Dinner
Carmignano, Morellino, Predappio, Torignano
Tuesday, August 13, 2024 | 6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests
Summer of Sangiovese Chef Counter Dinner
Read MoreCounter Dinner
Montepulciano
Tuesday, August 20, 2024 | 6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests
Summer of Sangiovese Chef Counter Dinner
Read More