Registration closed 20th Anniversary Dinner Series
Fred Morin and Marco Frappier
Monday, January 22, 2018 | 6:30PM
$350 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $150.00 (Wine by the glass and additional beverages available the night of)
In celebration of our 20th Anniversary we are hosting a yearlong series of dinners with some of the most regarded chefs in the industry. For this event we welcome Chefs Fred Morin and Marco Frappier for a dinner featuring a menu created by both of these incredible chefs.
Upcoming Classes
Pasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Tuesday, November 25, 2025 | 6:30PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Experience the art of pasta like never before
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Truffle
Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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