Registration closed Dining
Forchetta Sbagliata: winter wonderland
Wednesday, February 14, 2024 | 6:30PM
$300 includes welcome beverage, dinner, and gratuity
Limited to 10 guests
Wine Pairing $135.00
Join us for an evening celebrating the bright orange fruits and deep green vegetables of winter as we round out the seasonal Forchetta Sbagliata series. Find your seat at one of the helms of Vetri Cucina. Spend an intimate night with fellow guests, chefs, and service team.
Menu subject to change:
Carrot and Egg Custard with Osetra Caviar
Tortellini Pie with 40 yr Balsamic
Culurgiones with Crab & Butternut Squash
Lasagnetta with Broccoli di Ciccio and Pistachio
Scallop with Salsa Pera and Foie Gras
Beef Cheeks with Pomme Puree & Cocoa
Chocolate Meringata with Blood Orange Granita and Honey Crema
*Food allergies and dietary restrictions cannot be accommodated
*Tickets are non-refundable
Upcoming Classes
Omakase
Pasta Omakase with Marc Vetri
Tuesday, March 10, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Experience the art of pasta like never before
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Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 24, 2026 | 6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 10 guests
Optional Sparkling Wine Flight $100.00
Life is short. Eat the chocolate.
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