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Dining

Silver Forchetta Sbagliata with Chef Marc Vetri

Monday, October 30, 2023  |  6:30PM
$400 includes welcome beverage and gratuity
Limited to 10 guests
Wine Pairing $135.00

It is a monumental feat to try and capture what 25 years of Vetri Cucina has looked like, smelled like, tasted like, and felt like. The stories and memories are stacked so high. To say our hearts are full would simply be an understatement. It’s been the honor of so many long-time staff to welcome in guests into our home, year after year to enjoy food, share experiences, create memories, and celebrate. We’re thrilled to invite you to help us celebrate this time around as we head into our 25th year. 

This special installment of Forchetta Sbagliata will be cooked by Marc Vetri and hosted by Jeff Benjamin. For this multipart series, Marc will pull inspiration from the early days of Vetri Cucina which was heavily influenced by his time spent in Northern Italy. Together, we’ll take you on a journey to Bergamo and simultaneously down memory lane. 

Upcoming Classes

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Tuesday, April 29, 2025  |  6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests

"Barolo is the King of Wines, and the Wine of Kings."

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Counter Dinner

Chef Counter Dinner with Hope Cohen

Monday, May 5, 2025  |  6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests

Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy

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Wine Dinner

Ca’ del Bosco Franciacorta Dinner

Wednesday, May 14, 2025  |  6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests

Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.

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