Registration closed

Cooking Class

Ferragosto Feast

Tuesday, August 11, 2015  |  6:30PM
$150 per person plus tax
Limited to 12 guests

Katie Parla is a Rome-based food journalist, educator and author. A New Jersey native, Katie now spends her time documenting Roman food culture for international publications and hosting food and beverage events aimed at illuminating lesser known aspects of Italian dining and drinking.

Join Chef Brad Spence and journalist Katie Parla for a celebration of Rome's famous Ferragosto meal. Every year on August 15th, Roman friends and families gather for a celebration of Summer and to usher in the vacation season. Although the day has religious origins--August 15th celebrates the Assumption of the Virgin Mary--today, it is essentially a secular holiday.

Romans dine on prosciutto and fruit, chicken-based dishes, and fresh fruit desserts. We will recreate this very Roman fare and pair it with classic Italian Ferragosto-inspired drinks.

Upcoming Classes

Truffle

Truffle Brunch 2025 | December 14th

Sunday, December 14, 2025  |  11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."

Read More

Counter Dinner

Sommelier Series: A Winter Roman Holiday

Wednesday, January 14, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

Roman dinner with special guest Hope Cohen

Read More
Sommelier Series: Valle d'Aosta Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Valle d’Aosta

Wednesday, January 28, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”

Read More
Sommelier Series: Abruzzo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests

with special guest Chris O'Brien

Read More
Sommelier Series: Blizzard of Barolo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Blizzard of Barolo

Wednesday, February 25, 2026  |  6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”

Read More
env: production