Registration closed

Cooking Class

Ferragosto Feast

Tuesday, August 11, 2015  |  6:30PM
$150 per person plus tax
Limited to 12 guests

Katie Parla is a Rome-based food journalist, educator and author. A New Jersey native, Katie now spends her time documenting Roman food culture for international publications and hosting food and beverage events aimed at illuminating lesser known aspects of Italian dining and drinking.

Join Chef Brad Spence and journalist Katie Parla for a celebration of Rome's famous Ferragosto meal. Every year on August 15th, Roman friends and families gather for a celebration of Summer and to usher in the vacation season. Although the day has religious origins--August 15th celebrates the Assumption of the Virgin Mary--today, it is essentially a secular holiday.

Romans dine on prosciutto and fruit, chicken-based dishes, and fresh fruit desserts. We will recreate this very Roman fare and pair it with classic Italian Ferragosto-inspired drinks.

Upcoming Classes

Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Monday, June 30, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Ragu & Beyond: A Pasta Sauce Masterclass

Read More

Counter Dinner

Summer of Sicily: Pantelleria, Salina e Lipari

Monday, July 14, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “In Sicily, the wine tastes of the sun, the sea, and centuries of story.”

Read More

Counter Dinner

Summer of Sicily: Mt. Etna

Wednesday, July 23, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “To drink Sicilian wine is to taste the fire of Etna and the calm of an island breeze.”

Read More

Dining

Champagne Wishes and Caviar Dreams

Friday, August 1, 2025  |  6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

Champagne Wishes and Caviar Dreams

Read More

Counter Dinner

Summer of Sicily: Western

Tuesday, August 12, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”

Read More

Counter Dinner

Summer of Sicily: Southern

Tuesday, August 26, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”

Read More
env: production