![](https://vetricucina.com/wp-content/uploads/2017/06/heather-PSM2.jpg)
Dining
An Evening with Primal Supply Meats
Tuesday, January 16, 2018 | 6:30PM
$185 Inclusive of hospitality fee
Limited to 18 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)
Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.
Menu
Warm Ribeye Carpaccio
Nantucket Bay Scallop with Culatello
Guinea Hen Tortellini en Brodo
Maltagliati with Pork Ragu
Veal Osso Bucco with Risotto Milanese
Crepes Suzette
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Counter Dinner
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