Registration closed

Dining

An Evening with Primal Supply Meats

Tuesday, January 16, 2018  |  6:30PM
$185 Inclusive of hospitality fee
Limited to 18 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.

Menu
Warm Ribeye Carpaccio
Nantucket Bay Scallop with Culatello
Guinea Hen Tortellini en Brodo
Maltagliati with Pork Ragu
Veal Osso Bucco with Risotto Milanese
Crepes Suzette

Upcoming Classes

Chocolate Class with Pastry Chef Michal Shelkowitz Sold Out Request Waitlist

Cooking Demonstration

Chocolate Class with Pastry Chef Michal Shelkowitz

Tuesday, March 11, 2025  |  6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests

Life is short. Eat the chocolate.

Read More

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Monday, March 17, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More

Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Monday, March 17, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More
Billecart-Salmon Champagne Dinner Sold Out Request Waitlist

Wine Dinner

Billecart-Salmon Champagne Dinner

Thursday, March 27, 2025  |  6:00PM
$495 includes multi course meal, gratuity, and champagne pairing
Limited to 20 guests

Here the vines are tended to day by day, blossoming slowly to the sounds of natures rhythm.

Read More