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Wine Dinner

An Evening of Krug Champagne

Sunday, December 30, 2018  |  6:00PM
$295 Includes hospitality fee, multi course dinner, and Krug Champagne wine pairing
Limited to 18 guests

Krug is a Champagne that reinvents itself year after year.

Behind every precious drop of Krug stands the dream of a visionary. One man who, long before others, understood that the essence of Champagne is pleasure. So, over 170 years ago, Joseph Krug broke with convention to follow his vision. To create the most generous expression of Champagne every year, regardless of climatic unpredictability. Joseph’s bold experiment proved a triumph and he succeeded in creating Champagne like never before. And like no other Champagne House since.

Joseph Krug did not believe in hierarchs between his Champagnes. Today the House offers seven Champagnes, all of the same undisputed quality, each illustrating a different expression of Nature.

To this day, the House of Krug lives and breathes his enduring philosophy, creating only prestige Champagnes since 1843.

This event, hosted by Krug's Champagne Specialist, Chris Baggetta, will be a unforgettable celebration featuring exclusive Krug Champagne paired alongside a multi course menu. We look forward to sharing this experience with you. Cheers!

Upcoming Classes

Beverage Class

Sommelier Series: Tuscan Riviera

Sunday, June 30, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch, and wine pairing
Limited to 18 guests

Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. First stop: the Tuscan Riviera! This stretch of Tuscan coast is known for its endless sandy beaches and exciting summer nightlife. This class will highlight the coastal cuisine and wines of Tuscany. *Dietary restrictions and allergies will not be accommodated for this event.*

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Cooking Demonstration

Cake Decorating Class with Pastry Chefs Lauren Sylvester and Ashley Costa

Sunday, July 14, 2019  |  12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests

Time to indulge in the sweetest of courses, dessert! Join us for an afternoon with our East Coast and West Coast Pastry Chefs, Lauren Sylvester of Vetri Cucina Philadelphia and Ashley Costa of Vetri Cucina Las Vegas, as they teach you the skills of sweets. This class focuses on mastering the beautiful art of cake decorating. A light lunch and house wine are included. *Gluten free and dairy free restrictions cannot be accommodated*

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Wine Dinner

An Evening with Felix Jermann of Jermann Wines

Monday, July 15, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing
Limited to 16 guests

Join us in welcoming Felix Jermann of Jermann wines! Part of Jermann's fifth generation of winemakers, Felix will share the stories of how his family became one of Italy's top producers of white wine and helped put Fruili on the world wine map. Taste the complexity, purity of fruit, and intense minerality of Jermann's wines, paired with a multi-course, Friuli-inspired menu! *Dietary restrictions and allergies cannot be accommodated*

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Beverage Class

Sommelier Series: Amalfi Coast

Sunday, July 21, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. This stop: the Amalfi Coast! Where the mountains meet the sea, this coastline is one the most beautiful attractions in all of Italy. Mediterranean cuisine and wines from the area will be featured.

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Cooking Demonstration

Fish Class with Executive Chef Matt Buehler

Tuesday, July 23, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Take a seat a the chef's counter in our open kitchen and Executive Chef Matt Buehler will show you all the basics to cooking seafood with confidence! From shellfish to finned fish, tentacles to claws, Chef Matt will demonstrate the best techniques for choosing, preparing, cooking and serving the day's catch! This demonstration dinner will include a multi-course, seafood-forward meal and house wines. *Dietary restrictions and allergies will not be accommodated.

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Beverage Class

Sommelier Series: Amalfi Coast

Sunday, July 28, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 16 guests

Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. This stop: the Amalfi Coast! Where the mountains meet the sea, this coastline is one the most beautiful attractions in all of Italy. Mediterranean cuisine and wines from the area will be featured. *Dietary restrictions and allergies will not be accommodated for this event.*

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Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Wednesday, July 31, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Beverage Class

Sommelier Series: Sicily

Sunday, August 4, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. Final stop: Sicily! From the beaches of Mondello to the cliffs of Taormina and the Southern Baroque cities of Noto, Siricusa and Ragusa, this class will highlight the unique food and wine from this famed region.

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Dining

Shola’s Studio Kitchen Residency

Monday, August 12, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

Shola’s Studio Kitchen Residency

Monday, October 21, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, December 2, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More