Registration closed Dining
Easter Dinner
Monday, April 1, 2024 | 5:30PM
$350 includes Easter inspired meal, wine, and gratuity
Limited to 22 guests
Buona Pasqua!
Easter is one of the biggest holidays in Italy. It is celebrated from the North to the South, traditions vary but the root is largely the same. From processions, rituals, and of course food centric feasts, the holiday signifies abbondanza (abundance).
The meal itself is a combination of sweet and savory. It’s equal parts a celebration of springtime–wild asparagus, Italian Easter pie, fennel and broccoli rabe–as it is of sweet bread, tortas, uncinetti, and chocolate eggs.
Join us to celebrate over a joyous meal!
Upcoming Classes
Pasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Tuesday, November 25, 2025 | 6:30PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Experience the art of pasta like never before
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Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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