Registration closed Dining
Easter Dinner
Monday, April 1, 2024 | 5:30PM
$350 includes Easter inspired meal, wine, and gratuity
Limited to 22 guests
Buona Pasqua!
Easter is one of the biggest holidays in Italy. It is celebrated from the North to the South, traditions vary but the root is largely the same. From processions, rituals, and of course food centric feasts, the holiday signifies abbondanza (abundance).
The meal itself is a combination of sweet and savory. It’s equal parts a celebration of springtime–wild asparagus, Italian Easter pie, fennel and broccoli rabe–as it is of sweet bread, tortas, uncinetti, and chocolate eggs.
Join us to celebrate over a joyous meal!
Upcoming Classes
Wine Dinner
Cigliuti Barbaresco Dinner
Thursday, May 7, 2026 | 6:00PM
$395 includes gratuity
Limited to 18 guests
Barbaresco: A wine of grace, depth, and quiet power
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Omakase
Pasta Omakase with Marc Vetri
Monday, May 11, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Experience the art of pasta like never before
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Cooking Demonstration
The Pasta Class with Marc Vetri
Wednesday, May 13, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
La vita è bella — especially with fresh pasta
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Wine Dinner
Gini Amarone & Soave Dinner
Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.
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