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Wine Dinner

Wine Dinner with David McDuff of David Bowler Wine

Wednesday, April 6, 2016  |  6:30PM
$185 (Inclusive of wine pairing and hospitality)
Limited to 18 guests

When considering a wine, have you ever wondered the difference between terms like sustainable, natural, organic and biodynamic? Join us for a Philadelphia Wine Week dinner event defining these winemaking techniques and how they affect our favorite wines. David McDuff from David Bowler Wine will be joining us to guide you through an exciting pairing highlighting each of these styles from their portfolio. He will share why these techniques have been so influential and are now credited for creating some of the most respected wine in the world.

Shining examples of these winemaking styles will accompany a special Vetri tasting menu created by our Chef de Cuisine, Joey DeLago.

Upcoming Classes

Truffle Festival 2023 Registration closed

Dining

Truffle Festival 2023

Friday, December 1, 2023  |  6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests

"In fine, the truffle is the very diamond of gastronomy."

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Truffle Festival 2023 Sold Out Request Waitlist

Dining

Truffle Festival 2023

Saturday, December 2, 2023  |  6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests

"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."

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Dining

Inaugural Truffle Breakfast

Sunday, December 3, 2023  |  11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day.

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