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Wine Dinner

Wine Dinner with David McDuff of David Bowler Wine

Wednesday, April 6, 2016  |  6:30PM
$185 (Inclusive of wine pairing and hospitality)
Limited to 18 guests

When considering a wine, have you ever wondered the difference between terms like sustainable, natural, organic and biodynamic? Join us for a Philadelphia Wine Week dinner event defining these winemaking techniques and how they affect our favorite wines. David McDuff from David Bowler Wine will be joining us to guide you through an exciting pairing highlighting each of these styles from their portfolio. He will share why these techniques have been so influential and are now credited for creating some of the most respected wine in the world.

Shining examples of these winemaking styles will accompany a special Vetri tasting menu created by our Chef de Cuisine, Joey DeLago.

Upcoming Classes

Beverage Class

Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th

Tuesday, June 27, 2023  |  6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests

Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.

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