Registration closed Wine Dinner
Wine Dinner with David McDuff of David Bowler Wine
Wednesday, April 6, 2016 | 6:30PM
$185 (Inclusive of wine pairing and hospitality)
Limited to 18 guests
When considering a wine, have you ever wondered the difference between terms like sustainable, natural, organic and biodynamic? Join us for a Philadelphia Wine Week dinner event defining these winemaking techniques and how they affect our favorite wines. David McDuff from David Bowler Wine will be joining us to guide you through an exciting pairing highlighting each of these styles from their portfolio. He will share why these techniques have been so influential and are now credited for creating some of the most respected wine in the world.
Shining examples of these winemaking styles will accompany a special Vetri tasting menu created by our Chef de Cuisine, Joey DeLago.
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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