Registration closed Dining
Chef Counter Dinner
Friday, April 26, 2024 | 6:30PM
$300 includes welcome beverage and gratuity
Limited to 10 guests
Wine Pairing $135.00
As temperatures rise, springtime heralds a feast for the senses with fresh ingredients overflowing on nature's table. Come taste the first bites of the season as expressed through Jacob Rozenberg's spring forchetta menu.
Chef Counter Dinners are hosted in our demonstration kitchen, located on the second floor of Vetri Cucina. The experience is intimate and interactive, perfect for a weeknight outing. Limited seats are available.
Dietary restrictions and food allergies are not accommodated
MENU
1st course: Savory Cannoli with Chicken Liver, Pistachio & Cherry
2nd course: Smoked Lamb Carpaccio with Fava Beans, Red Onion & Mint
3rd course: Ramp Ravioli with Fresh Ricotta & Lemon
4th course: Bigoli with XO Pork Ragu & Long Beans
5th course: Poached Lobster with White Asparagus, Trout Roe & Mustard Sabayon
6th course: Rabbit Two Ways with Carolina White Rice Polenta
7th course: Carrot Zuccotto with Pineapple & Mascarpone
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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