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Dining

BYOB Dinner

Thursday, June 29, 2017  |  6:30PM
$125
Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking.

Upcoming Classes

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Tuesday, September 24, 2024  |  6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 20 guests

"Pasta, the protagonist. Sauce, if necessary."

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