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Butchers & Bottles

Monday, December 7, 2015  |  6:30PM
$240 (Wine pairings and hospitality included; Exclusive of tax)
Limited to 18 guests

Meat & Wine: These are a few of our favorite things. Help us celebrate an inspiring family's mastery of both when we welcome Dan Madrigale, owner and head butcher of Madrigale Meats, and nephew Michael, Head Sommelier for Bar Boulud/Epicerie Boulud/Boulud Sud, NYC.

This powerhouse culinary family will be bringing a whole lamb to Vetri Cucina on December 7th, demonstrating some butchery essentials to know when dressing whole animals, and allowing our culinary team to create a multi-course feast from the cuts provided.

Dan will provide stories of their Buck's County Butcher store, a family business since 1946, as well as tips on how to make the most of each cut, how to source the best, and why maintaining a relationship with your butcher is important.

Prodigal nephew Michael returns to Philly to maître d' this memorable affair. After moving to Burgundy on a whim in the early 2000s and working with some of the great domaines there, Michael has carved a name for himself as one of the nation's leading wine personalities. The wine programs he runs for Daniel Boulud's Dinex restaurant group have garnered widespread critical acclaim, and he himself has been lauded as Sommelier of the Year by both Wine Enthusiast and Food & Wine Magazine. He is also pretty legendary on Twitter. Through it all, he has remained a man of the people, and is excited to return home to work alongside his family and share tastes of some of his favorite meat wines.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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