Registration closed Wine Dinner
An Evening with Norbet Reinisch of Braida Wines
Wednesday, March 27, 2019 | 6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 18 guests
Since 1961, Braida has been the amplified and faithful image of the philosophy of founders Giacomo and Anna Bologna, their prospect of life, their homeland, wine and friendship.
The winery features both indigenous and international varieties, and Braida produces high quality wines through the selection of suitable sites and use of state-of-the-art winemaking and bottling techniques, including the practice of sustainable viticulture and production.
The business is family-run, driven by passion and the devotion for the production of characteristic Piedmontese wines. Though Braida truly began with Giacomo’s father and the vineyards he passed down, Raffaella and Giuseppe Bologna, both oenologists, are the third Braida generation and, together with Raffaella’s husband Norbert, are united by Giacomo’s dream to elevate the Barbera grape into a noble status usually only reserved for international varieties. At Braida, the courage of the young generation is combined with firmly rooted traditions.
*Dietary restrictions and allergies cannot be accommodated*
Upcoming Classes
Cooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Tuesday, September 3, 2019 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*
Read More
Beverage Class
Sommelier Series: Women in Wine
Sunday, September 8, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
This one goes out to all the ladies! The Sommelier Series is back, and we're excited to take you on a journey through wine to the vineyards of Elisabetta Foradori, Arianna Occhipinti, Chiara Boschis and other female winemakers who are shaking up the Italian wine scene! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. *Dietary restrictions and/or allergies cannot be accommodated for this event.
Read More
Cooking Demonstration
Multi-Course Cooking Demonstration
Tuesday, September 10, 2019 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests
You'll pull up a chair at the chef's counter and we'll pull back the curtain on all the tips, tricks and techniques of creating a multi-course meal, from start to finish! Enjoy the full dinner and house wines! *Dietary restrictions and allergies cannot be accommodated*
Read MoreCooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Monday, September 16, 2019 | 6:30PM
$195 Includes hospitality fee and house wines
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*
Read More
Cookbook Dinner
Cookbook Dinner with Nicholas Elmi of Laurel
Monday, September 23, 2019 | 6:30PM
$250 Sommelier-selected wines, hospitality fee, and a copy of Laurel: Modern American Flavors in Philadelphia
Limited to 18 guests
Join us for a special evening in celebration of modern, French-influenced American cuisine as we host Chef Nick Elmi of Laurel! Chef Elmi will prepare a multi-course meal of seasonal, sustainable local fare, from his new cookbook, Laurel: Modern American Flavors in Philadelphia! *Dietary restrictions and allergies cannot be accommodated.
Read More
Beverage Class
Sommelier Series: Obscure Varietals
Sunday, October 6, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
There are over 550 registered native grapes of Italy, making it one of the most unique and diverse areas of viticulture in the world! In this class, we'll be exploring five distinct rare and forgotten varietals that are anything but ordinary! Join us for an afternoon of learning and tasting the best Italian grapes you've never heard of - all while enjoying a multi-course meal prepared by our chefs in our private dining room. *Dietary restrictions and allergies cannot be accommodated.
Read More
Dining
Shola’s Studio Kitchen Residency
Monday, October 21, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read More
Beverage Class
Sommelier Series: Thankful for Wine
Sunday, November 3, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
'Tis the season to give thanks, spend time with family, and drink some wine (but not necessarily in that order!) Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. From bubbles to whites and reds to a little something sweet to wash down that pumpkin pie, this class will focus on some of our favorite holiday pairings. Let us help you get in the holiday spirit - one glass at a time! *Dietary restrictions and allergies cannot be accommodated.
Read More
Beverage Class
Sommelier Series: DOC Dropouts
Sunday, December 1, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Do you know how many rules are involved in labelling a bottle of wine "Chianti," or "Valpolicella"? A lot! The Italian DOC system has been viewed by some winemakers as more trouble than it's worth - and some rules are meant to be broken! This class will focus on the renegade winemakers that decided to leave behind the strict labelling laws of the DOC to make the wines they truly want to make. Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. Let's drink to these rebels without a cause! *Dietary restrictions and allergies cannot be accommodated.
Read MoreDining
Shola’s Studio Kitchen Residency
Monday, December 2, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read More