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Wine Dinner

An Evening with Norbet Reinisch of Braida Wines

Wednesday, March 27, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 18 guests

Since 1961, Braida has been the amplified and faithful image of the philosophy of founders Giacomo and Anna Bologna, their prospect of life, their homeland, wine and friendship.

The winery features both indigenous and international varieties, and Braida produces high quality wines through the selection of suitable sites and use of state-of-the-art winemaking and bottling techniques, including the practice of sustainable viticulture and production.

The business is family-run, driven by passion and the devotion for the production of characteristic Piedmontese wines. Though Braida truly began with Giacomo’s father and the vineyards he passed down, Raffaella and Giuseppe Bologna, both oenologists, are the third Braida generation and, together with Raffaella’s husband Norbert, are united by Giacomo’s dream to elevate the Barbera grape into a noble status usually only reserved for international varieties. At Braida, the courage of the young generation is combined with firmly rooted traditions.

*Dietary restrictions and allergies cannot be accommodated*

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Monday, October 31, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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Cooking Demonstration

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Monday, November 14, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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