Wednesday, March 27, 2019 | 6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 18 guests
Since 1961, Braida has been the amplified and faithful image of the philosophy of founders Giacomo and Anna Bologna, their prospect of life, their homeland, wine and friendship.
The winery features both indigenous and international varieties, and Braida produces high quality wines through the selection of suitable sites and use of state-of-the-art winemaking and bottling techniques, including the practice of sustainable viticulture and production.
The business is family-run, driven by passion and the devotion for the production of characteristic Piedmontese wines. Though Braida truly began with Giacomo’s father and the vineyards he passed down, Raffaella and Giuseppe Bologna, both oenologists, are the third Braida generation and, together with Raffaella’s husband Norbert, are united by Giacomo’s dream to elevate the Barbera grape into a noble status usually only reserved for international varieties. At Braida, the courage of the young generation is combined with firmly rooted traditions.
*Dietary restrictions and allergies cannot be accommodated*
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More