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Cookbook Dinner

Book Dinner with Chef Chris Bianco

Tuesday, November 7, 2017  |  6:30PM
$300 Includes hospitality fee, wines curated by our sommeliers, and a copy of “Bianco: Pizza, Pasta, and Other Food I Like”
Limited to 16 guests

Chris Bianco is the chef-owner of the award-winning Pizzeria Bianco, as well as Pane Bianco and Tratto, all located in Phoenix, Arizona. He also produces a lineup of organic tomatoes, Bianco DiNapoli, and later this year will open a restaurant in Los Angeles, a collaboration with his friend and founder of Tartine Bakery, Chad Robertson. Bianco won the James Beard Award for Best Chef Southwest in 2003 and helped spawn a generation of independent and artisanal pizzerias, lending his advice, wisdom, and food philosophies to dozens of fellow chefs and restaurateurs.

When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Join us as Bianco takes over Vetri Cucina for a truly memorable evening. Included with registration are wines paired from some of our favorite Italian producers and a copy of Bianco's highly anticipated book "Pizza, Pasta and other food I like".

Upcoming Classes

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Beverage Class

Sommelier Series: Alto Adige

Sunday, September 30, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Alto Adige region. The cultural influences of Alto Adige will display the unique grape varieties and geographical aspects of the Southern Alps and the Dolomite Mountains. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Tuesday, October 9, 2018  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 10 guests

Join Vetri’s Head Baker and Miller, Claire Kopp-McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

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Dining

Shola’s Studio Kitchen Residency

Monday, October 15, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 20 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Beverage Class

Sommelier Series: Friuli

Sunday, October 28, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Friuli region. Friuli is home to some of Italy's most famous white wines. We will explore the vast wine making practices and wine style's of the region. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Beverage Class

Sommelier Series: Piedmont

Sunday, November 11, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Piedmont region. Piedmont is home to one of Italy's most famous grape, nebbiolo, but we will take a journey through the wide range of indigenous grape varietals, styles, and wine making culture. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Dining

Shola’s Studio Kitchen Residency

Monday, December 3, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Dining

Shola’s Studio Kitchen Residency

Monday, February 18, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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