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Dining

Barbara Lynch Book Dinner

Monday, April 24, 2017  |  6:30PM
$200 (Inclusive of hospitality fee and a copy of her book "Out of Line")
Limited to 18 guests
Wine Pairing $90.00 (wine by the glass and other beverages available for purchase the evening of)

Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant “clam shack” to Boston’s epitome of modern haute cuisine.

She has won multiple James Beard awards, including Outstanding Restaurateur (only the second woman to win), an Amelia Earhart award winner for her success as a woman in a male-dominated field, and the Relais & Chateau designation of Grand Chef (one of only six in North America). She is the owner of Barbara Lynch Gruppo, which encompasses seven celebrated restaurants, including No. 9 Park, B&G Oysters, Drink, Sportello, and Menton. Three of her restaurants are anchored in and have spurred the revitalization of South Boston, her lifelong home.

We are thrilled to have Barbara at Vetri Cucina and hope you can join us for this memorable event!

Upcoming Classes

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Dining

An Evening with Primal Supply Meats

Tuesday, January 16, 2018  |  6:30PM
$185 Inclusive of hospitality fee
Limited to 18 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.

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Wine Dinner

Barolo Dinner featuring Lorenzo Scavino of Azelia Wines

Thursday, February 1, 2018  |  6:30PM
$225 Includes wine pairing and hospitality fee
Limited to 18 guests

Join us for a multi course dinner at Vetri Cucina with Lorenzo Scavino, winemaker at Azelia wines located in the commune of Castiglione Falletto. A regionally inspired Piedmont menu will be served and a selection of Barolos will be paired alongside the courses along with tastings of Barbera and Dolcetto.

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Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, February 5, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Cooking Class

Pastry Class with Chef Pat Conroy

Sunday, February 11, 2018  |  12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets, just in time for Valentine's Day! Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, February 20, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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