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Dining

A Friday Night Festival

Friday, September 25, 2015  |  6:30PM
$125 (Includes non-alcoholic beverages and gratuity)
Limited to 18 guests

Chef Marc Vetri invites you to join him and Junior Sous Chef Jacob Rozenberg this Friday, September 25, for a community dinner celebrating family traditions in tandem with Italian culture.

Earlier in the week, Marc and Jacob were in the kitchen discussing family heritage and High Holiday customs. This, of course, led to a lengthy chat about family recipes and how Jacob’s childhood favorites could be interpreted with Marc’s rustic Italian touch. Our baker Claire McWilliams joined in the conversation and returned the next morning with a beautiful golden loaf of challah bread made with our house-milled, organic Glenn wheat.

We thought what better way to celebrate these ideas and memories of heritage moving forward into the upcoming year than a meal inspired by their traditions. After hosting guests to a reception in the kitchen, we will move to the private dining room where Marc and Jacob will present a multi-course tasting menu featuring Jacob’s family recipes and Marc’s northern Italian style. A wine pairing will be made available for $65 per person or you may choose from our extensive wine list and beverage offerings. Marc and Jacob hope you will come ready to share your family traditions with us. All are welcome!

Upcoming Classes

Mastering Pasta with Marc Vetri | Monday, October 17th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, October 17th

Monday, October 17, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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Mastering Pasta with Marc Vetri | Monday, October 31st Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, October 31st

Monday, October 31, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

Read More
Mastering Pasta with Marc Vetri | Monday, November 14th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, November 14th

Monday, November 14, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

Read More