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Dining

A Friday Night Festival

Friday, September 25, 2015  |  6:30PM
$125 (Includes non-alcoholic beverages and gratuity)
Limited to 18 guests

Chef Marc Vetri invites you to join him and Junior Sous Chef Jacob Rozenberg this Friday, September 25, for a community dinner celebrating family traditions in tandem with Italian culture.

Earlier in the week, Marc and Jacob were in the kitchen discussing family heritage and High Holiday customs. This, of course, led to a lengthy chat about family recipes and how Jacob’s childhood favorites could be interpreted with Marc’s rustic Italian touch. Our baker Claire McWilliams joined in the conversation and returned the next morning with a beautiful golden loaf of challah bread made with our house-milled, organic Glenn wheat.

We thought what better way to celebrate these ideas and memories of heritage moving forward into the upcoming year than a meal inspired by their traditions. After hosting guests to a reception in the kitchen, we will move to the private dining room where Marc and Jacob will present a multi-course tasting menu featuring Jacob’s family recipes and Marc’s northern Italian style. A wine pairing will be made available for $65 per person or you may choose from our extensive wine list and beverage offerings. Marc and Jacob hope you will come ready to share your family traditions with us. All are welcome!

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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