Registration closed Cooking Demonstration
Mastering Pizza with Chef Marc Vetri
Wednesday, March 13, 2019 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his most recent book, Mastering Pizza!
*gluten free and dairy free restrictions cannot be accommodated*
Upcoming Classes
Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
A dinner that makes you feel like part of the family
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Dining
Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests
Champagne Wishes and Caviar Dreams
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Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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