Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, October 16, 2017  |  6:30PM
$175 (Inclusive of house wine and hospitality fee)
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.