Registration closed Counter Dinner
NYE Chef Counter | 2024
Tuesday, December 31, 2024 | 7:00PM
$495 includes glass of Champagne, gratuity, and premium New Year's Eve menu cooked by a private chef
Limited to 10 guests
Optional Wine Pairing $250.00 Bobby Domenick's favorite wines from 2024
Ring in the New Year with an unforgettable dining experience at a chef’s counter. As the clock ticks down, enjoy a front-row seat to a culinary masterpiece unfolding before your eyes. From the crackle of the kitchen to the energy of the chefs, every moment promises a feast for the senses. Celebrate the past, savor the present, and toast to a delicious year ahead. Buon Anno Nuovo!
Featured Menu (subject to change)
*Louis Roederer, Champagne 2014 “Cristal” (poured on arrival, included with price)*
Veal Tartare with Crispy Sweetbreads
Nantucket Bay Scallop with Trout Roe
Casoncelli
Tagliolini with Uni and Osetra Caviar
Squab with Lentils and Seared Foie Gras
Sgroppino
Pineapple Tart Tatin Flambee
Upcoming Classes
Omakase
Pasta Omakase with Marc Vetri
Tuesday, March 10, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Experience the art of pasta like never before
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Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 24, 2026 | 6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 10 guests
Optional Sparkling Wine Flight $100.00
Life is short. Eat the chocolate.
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