Dining
Forchetta Sbagliata: winter wonderland
Wednesday, February 14, 2024 | 6:30PM
$300 includes welcome beverage, dinner, and gratuity
Limited to 10 guests
Wine Pairing $135.00
Join us for an evening celebrating the bright orange fruits and deep green vegetables of winter as we round out the seasonal Forchetta Sbagliata series. Find your seat at one of the helms of Vetri Cucina. Spend an intimate night with fellow guests, chefs, and service team.
Menu subject to change:
Carrot and Egg Custard with Osetra Caviar
Tortellini Pie with 40 yr Balsamic
Culurgiones with Crab & Butternut Squash
Lasagnetta with Broccoli di Ciccio and Pistachio
Scallop with Salsa Pera and Foie Gras
Beef Cheeks with Pomme Puree & Cocoa
Chocolate Meringata with Blood Orange Granita and Honey Crema
*Food allergies and dietary restrictions cannot be accommodated
*Tickets are non-refundable
Upcoming Classes
Counter Dinner
Vino Alpino: Alto Adige
Tuesday, January 7, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
Read MoreCookbook Dinner
Il Viaggio
Wednesday, January 15, 2025 | 6:00PM
$425 includes multi course meal cooked by Marc Vetri, sommelier selected wines, gratuity, and a signed copy of Il Viaggio
Limited to 20 guests
Il Viaggio: The Journey
Read MoreCounter Dinner
Vino Alpino: Alto Piemonte
Tuesday, January 28, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
Read MoreCooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Wednesday, February 12, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Valentine’s Day is just an excuse to eat more chocolate
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