Registration closed

Dining

Forchetta Sbagliata: winter wonderland

Wednesday, February 14, 2024  |  6:30PM
$300 includes welcome beverage, dinner, and gratuity
Limited to 10 guests
Wine Pairing $135.00

Join us for an evening celebrating the bright orange fruits and deep green vegetables of winter as we round out the seasonal Forchetta Sbagliata series. Find your seat at one of the helms of Vetri Cucina. Spend an intimate night with fellow guests, chefs, and service team.

Menu subject to change:
Carrot and Egg Custard with Osetra Caviar
Tortellini Pie with 40 yr Balsamic
Culurgiones with Crab & Butternut Squash
Lasagnetta with Broccoli di Ciccio and Pistachio
Scallop with Salsa Pera and Foie Gras
Beef Cheeks with Pomme Puree & Cocoa
Chocolate Meringata with Blood Orange Granita and Honey Crema

*Food allergies and dietary restrictions cannot be accommodated

*Tickets are non-refundable

Upcoming Classes

Dessert Bar | 6:00pm Sold Out Request Waitlist

Dessert Bar | 6:00pm

Dessert Bar | 6:00pm

Wednesday, August 7, 2024  |  6:00PM
$95 multi-course sweet menu & gratuity
Limited to 10 guests

Dessert for Dinner.

Read More
Dessert Bar | 8:30pm Sold Out Request Waitlist

Counter Dinner

Dessert Bar | 8:30pm

Wednesday, August 7, 2024  |  8:30PM
$95 $95 MULTI-COURSE SWEET MENU & GRATUITY
Limited to 10 guests

Dessert for Dinner.

Read More
Carmignano, Morellino, Predappio, Torignano Registration closed

Counter Dinner

Carmignano, Morellino, Predappio, Torignano

Tuesday, August 13, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests

Summer of Sangiovese Chef Counter Dinner

Read More
Montepulciano Sold Out Request Waitlist

Counter Dinner

Montepulciano

Tuesday, August 20, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests

Summer of Sangiovese Chef Counter Dinner

Read More