Registration closed

Cooking Class

WHOLE GRAIN BREAD BAKING WITH CLAIRE KOPP-MCWILLIAMS

Wednesday, April 13, 2016  |  6:30PM
$150 (Includes house wines, non-alcoholic beverages, and hospitality.)
Limited to 13 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn all about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

Over the last year, the Vetri team has traveled the nation researching small grain production, while sourcing and testing dozens of varieties of wheat in order to discover the most exceptional grains on earth. The Vetri Grain Project seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment.

Class will start with snacks and prosecco, followed by a meal with house wines.

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM Sold Out Request Waitlist

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Monday, March 17, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More
Pasta Omakase with Marc Vetri | 8:15PM Sold Out Request Waitlist

Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Monday, March 17, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More
Billecart-Salmon Champagne Dinner Sold Out Request Waitlist

Wine Dinner

Billecart-Salmon Champagne Dinner

Thursday, March 27, 2025  |  6:00PM
$495 includes multi course meal, gratuity, and champagne pairing
Limited to 20 guests

Here the vines are tended to day by day, blossoming slowly to the sounds of natures rhythm.

Read More