
Dining
Vetri Cucina Chef Series: Culinary Director Jacob Rozenberg
Wednesday, April 19, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests
Join Culinary Director and Executive Chef of Vetri Cucina, Jacob Rozenberg, for an intimate evening in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design.
Hired into the company in 2009, Jacob worked his way from Alla Spina and Osteria before finally landing at Vetri, which he has called home since 2015. His love of cooking started as a kid with fond memories of his grandmother's signature dish, leg of lamb, and his uncle letting him take the reins as he grilled kielbasa for family parties. He credits Marc Vetri for instilling the belief of having fun along the way no matter what project or opportunity pops up. Come have fun with us at Chef Jacob's dinner!
*Communal Seating
*Food allergies and dietary restrictions cannot be accommodated
Upcoming Classes
Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Wednesday, February 12, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Valentine’s Day is just an excuse to eat more chocolate
Read MoreWine Dinner
Avignonesi Wine Dinner
Monday, February 17, 2025 | 6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests
"The spirit of innovation and curiosity which distinguishes the Avignonesi team has proved a perfect match for me." - Alessio Gorini
Read More