Registration closed Dining
Upstairs at Vetri Cucina – Sea
Monday, June 28, 2021 | 6:30PM
$300 Inclusive of wine and gratuity
Limited to 21 guests
We are celebrating the start of summer and all that comes with it by kicking off a fun dinner series in our second floor dining room. Join Marc Vetri and the Vetri Cucina team for a 6 course meal focusing on local, seasonal food. Marc will be in the kitchen all night and every couple will be given a hand painted and written menu by Marc. During Vetri's infancy Marc would hand write the menus each night before service so we're going back to basics!
Each dinner will have a specific theme. For this round we will be featuring Land & Sea. On June 14th expect to see hearty grains and savory, local meat, and on June 28th you will experience briny shellfish and robust fish. Each dinner will also include beautifully paired wines by our Wine Director, Bobby Domenick.
*Food allergies, dietary restrictions, and preferences cannot be accommodated.
This date registers you for the Sea dinner
**PLEASE NOTE: You will be sitting in a communal setting. The room will be divided into three tables of 6 and you will be dining with guests from other households.Â
Upcoming Classes
Pasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Tuesday, November 25, 2025 | 6:30PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Experience the art of pasta like never before
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Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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