Registration closed Wine Dinner
Top 100 Wines
Wednesday, January 24, 2024 | 6:30PM
$500 includes 5 feature wines, dinner, & gratuity
Limited to 23 guests
Since 1998, Wine Spectator has released its Top 100 list. Each year after sampling thousands of wines, editors select the most exciting wines. Everything from traditional to new wave is tasted-tried-tested. With the editors seeking for that X-factor. The x-factor based on quality, value, availability, and overall excitement. It's not a shopping list, it's a broad picture of the year in wine.
Join Vetri Cucina's Wine Director & Sommelier, Bobby Domenick as he pours tastes for you to try and test! The wines for the evening will feature 5 wines pulled from this year's Top 100 including the #1 wine of 2023!
#1 - Argiano, Brunello di Montalcino 2018
#4 - Raen Pinot Noir - Fort Ross Seaview 2021 - * alternate cru to what is featured in WS
#5 - Mastroberardino, Taurasi Riserva 2015 "Radici" * alternate cru to what is featured in WS
#6 - Dunn, Cabernet Sauvignon 2019 "Howell Mountain"
#70 - Abbazia di Novacella, Kerner 2022
This event is not affiliated with Wine Spectator. Rather a celebration of their acclaimed annual list!
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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