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Wine Dinner

Top 100 Wines

Wednesday, January 24, 2024  |  6:30PM
$500 includes 5 feature wines, dinner, & gratuity
Limited to 23 guests

Since 1998, Wine Spectator has released its Top 100 list. Each year after sampling thousands of wines, editors select the most exciting wines. Everything from traditional to new wave is tasted-tried-tested. With the editors seeking for that X-factor. The x-factor based on quality, value, availability, and overall excitement. It's not a shopping list, it's a broad picture of the year in wine.

Join Vetri Cucina's Wine Director & Sommelier, Bobby Domenick as he pours tastes for you to try and test! The wines for the evening will feature 5 wines pulled from this year's Top 100 including the #1 wine of 2023!

 

#1 - Argiano, Brunello di Montalcino 2018

#4 - Raen Pinot Noir - Fort Ross Seaview 2021 - * alternate cru to what is featured in WS

#5 - Mastroberardino, Taurasi Riserva 2015 "Radici" * alternate cru to what is featured in WS

#6 - Dunn, Cabernet Sauvignon 2019 "Howell Mountain"

#70 - Abbazia di Novacella, Kerner 2022

 

This event is not affiliated with Wine Spectator. Rather a celebration of their acclaimed annual list!

 

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

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