Registration closed Wine Dinner
Top 100 Wines
Wednesday, January 24, 2024 | 6:30PM
$500 includes 5 feature wines, dinner, & gratuity
Limited to 23 guests
Since 1998, Wine Spectator has released its Top 100 list. Each year after sampling thousands of wines, editors select the most exciting wines. Everything from traditional to new wave is tasted-tried-tested. With the editors seeking for that X-factor. The x-factor based on quality, value, availability, and overall excitement. It's not a shopping list, it's a broad picture of the year in wine.
Join Vetri Cucina's Wine Director & Sommelier, Bobby Domenick as he pours tastes for you to try and test! The wines for the evening will feature 5 wines pulled from this year's Top 100 including the #1 wine of 2023!
#1 - Argiano, Brunello di Montalcino 2018
#4 - Raen Pinot Noir - Fort Ross Seaview 2021 - * alternate cru to what is featured in WS
#5 - Mastroberardino, Taurasi Riserva 2015 "Radici" * alternate cru to what is featured in WS
#6 - Dunn, Cabernet Sauvignon 2019 "Howell Mountain"
#70 - Abbazia di Novacella, Kerner 2022
This event is not affiliated with Wine Spectator. Rather a celebration of their acclaimed annual list!
Upcoming Classes
Truffle
Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
Read MoreCounter Dinner
Sommelier Series: A Winter Roman Holiday
Wednesday, January 14, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
Roman dinner with special guest Hope Cohen
Read MoreCounter Dinner
Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
Read MoreCounter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
Read MoreCounter Dinner
Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
Read More