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Beverage Class

Sommelier Series: Sudtirol | 4.5.20

Sunday, April 5, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Sudtirol, German-speaking Alto Adige, famed for aromatic whites and herbal reds. We'll explore Kerner, Sauvignon Blanc, Muller Thurgau, Schiava, and Lagrein. Northern Italian cuisine and wines from the area will be featured.

 

*Dietary restrictions, allergies, and strong food preferences will not be accommodated for this event.*

Upcoming Classes

Pietro Ratti Barolo Dinner Sold Out Request Waitlist

Wine Dinner

Pietro Ratti Barolo Dinner

Thursday, March 5, 2026  |  6:00PM
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Limited to 17 guests

To drink Barolo is to listen to Piedmont tell its oldest stories

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Cooking Demonstration

The Pasta Class with Marc Vetri

Thursday, March 12, 2026  |  6:00PM
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Limited to 12 guests

Come to eat good pasta. Come to have a good time.

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Cooking Demonstration

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Tuesday, March 24, 2026  |  6:00PM
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Limited to 10 guests
Optional Sparkling Wine Flight $100.00

Life is short. Eat the chocolate.

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