Sunday, April 5, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Sudtirol, German-speaking Alto Adige, famed for aromatic whites and herbal reds. We'll explore Kerner, Sauvignon Blanc, Muller Thurgau, Schiava, and Lagrein. Northern Italian cuisine and wines from the area will be featured.
*Dietary restrictions, allergies, and strong food preferences will not be accommodated for this event.*
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