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Beverage Class

Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 13th

Tuesday, June 13, 2023  |  6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests

Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. Spotlighting wines from Liguria and Tuscany including:

Vermentino, Rossese di Dolceacqua

Costa Toscana IGT and Rosato

Featuring some of our favorite producers such as:

Terenzuola, Montepeloso, Ampeleia, Maccario Dringenberg

*Seating is communal

*Food allergies and dietary restrictions cannot be accommodated

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

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