Monday, December 2, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects. We are so honored to recreate Studiokitchen here at Vetri Cucina, and we hope you can join us for this exclusive series of collaborations.
*Menu is at the chef's discretion. Dietary restrictions, food allergies, and preferences will not be accommodated.
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