Dining
Rome Dinner with Chef Marc Vetri
Friday, April 19, 2019 | 6:30PM
$350 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
Inspired by his recent trip to Rome, join Chef Marc Vetri for a multi-course feast of modern takes on classic dishes, including expertly paired Italian wines, in celebration of the great culinary region of Italy!
Menu:
Roman Artichokes
Herbed Fritattine "Santa Palato" with Chicken Liver Ragu
Tripe Stew with Cannellini Beans
Tonnarelli Cacio e Pepe
Squid, Artichoke & Veal Saltimbocca
Roman Maritozzo with Chantilly Creme
*Dietary restrictions cannot be accommodated*
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