Registration closed Dining
Rome Dinner with Chef Marc Vetri
Friday, April 19, 2019 | 6:30PM
$350 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
Inspired by his recent trip to Rome, join Chef Marc Vetri for a multi-course feast of modern takes on classic dishes, including expertly paired Italian wines, in celebration of the great culinary region of Italy!
Menu:
Roman Artichokes
Herbed Fritattine "Santa Palato" with Chicken Liver Ragu
Tripe Stew with Cannellini Beans
Tonnarelli Cacio e Pepe
Squid, Artichoke & Veal Saltimbocca
Roman Maritozzo with Chantilly Creme
*Dietary restrictions cannot be accommodated*
Upcoming Classes
Truffle
Truffle Festival 2026 | December 4th
Friday, December 4, 2026 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2026 | December 5th
Saturday, December 5, 2026 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 19 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2026 | December 6th
Sunday, December 6, 2026 | 11:00AM
$495 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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