Registration closed Dining
Rome Dinner with Chef Marc Vetri
Friday, April 19, 2019 | 6:30PM
$350 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
Inspired by his recent trip to Rome, join Chef Marc Vetri for a multi-course feast of modern takes on classic dishes, including expertly paired Italian wines, in celebration of the great culinary region of Italy!
Menu:
Roman Artichokes
Herbed Fritattine "Santa Palato" with Chicken Liver Ragu
Tripe Stew with Cannellini Beans
Tonnarelli Cacio e Pepe
Squid, Artichoke & Veal Saltimbocca
Roman Maritozzo with Chantilly Creme
*Dietary restrictions cannot be accommodated*
Upcoming Classes
Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
A dinner that makes you feel like part of the family
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Dining
Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests
Champagne Wishes and Caviar Dreams
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