Registration closed Pasta Omakase with Marc Vetri | 8:15PM
Pasta Omakase with Marc Vetri | 8:15PM
Monday, March 17, 2025 | 8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
This is for the 8:15PM seating.
Get ready for a pasta party like no other with Marc Vetri's Pasta Omakase! Dive into a journey where every bite is a delightful surprise. Picture this: handmade pasta twirling in rich, flavorful sauces, each dish playfully crafted with the freshest seasonal ingredients. From a forkful of tagliolini that pops with flavor to classic culurgiones, this menu is a celebration of pasta perfection. Paired with fun wines and some sake, this isn’t just a meal — it’s a celebration of all things pasta. Come ready to indulge and enjoy a magical night of pasta
*Food allergies and dietary restrictions cannot be accommodated for this event.
*Tickets are non-refundable.
*Class will be in session rain, snow, or shine
Upcoming Classes
Pasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Tuesday, November 25, 2025 | 6:30PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Experience the art of pasta like never before
Read MoreTruffle
Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
Read MoreTruffle
Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
Read MoreTruffle
Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
Read More