Registration closed Cooking Class
Pasta Class with Chef Jacob Rozenberg: Fresh Pasta
Thursday, March 23, 2017 | 6:30PM
$175 (Inclusive of hospitality fee and house wine)
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In this class, fresh pasta will be the focus. From forming fresh dough to crafting silky ribbons you’ll learn step by step how to create delicious homemade pasta. Demonstration will include a multi course meal and house wines.
Upcoming Classes
Cooking Demonstration
Dessert Bar | 6:00pm
Thursday, August 7, 2025 | 6:00PM
$95 multi-course sweet menu
Limited to 10 guests
Dessert for Dinner
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Cooking Demonstration
Dessert Bar | 8:30pm
Thursday, August 7, 2025 | 8:30PM
$95 multi-course sweet menu
Limited to 10 guests
Dessert for Dinner
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Counter Dinner
Summer of Sicily: Western
Tuesday, August 12, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”
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Dining
Champagne Wishes and Caviar Dreams
Friday, August 22, 2025 | 6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests
Champagne Wishes and Caviar Dreams
Read MoreCounter Dinner
Summer of Sicily: Southern
Tuesday, August 26, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”
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Wine Dinner
An Evening with Felix Jermann of Jermann Wines
Thursday, September 11, 2025 | 6:00PM
$350 includes multi course meal, wine pairing, and gratuity
Limited to 20 guests
Jermann wines are renowned for their elegant balance, vibrant minerality, and exceptional expression of Friuli’s terroir, offering a refined and memorable tasting experience.
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