Registration closed Cooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Tuesday, September 3, 2019 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines.
*Gluten free and dairy free restrictions cannot be accommodated*
Upcoming Classes
Vetri x Ito Omakase
Vetri x Ito Omakase
Monday, February 9, 2026 | 6:00PM
$375 includes welcome beverage and gratuity
Limited to 10 guests
The counter is the stage; the food tells the story.
Read More
Counter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
Read MoreCounter Dinner
Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
Read More
Wine Dinner
Pietro Ratti Barolo Dinner
Thursday, March 5, 2026 | 6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 16 guests
To drink Barolo is to listen to Piedmont tell its oldest stories
Read More