Registration closed

Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, December 18, 2018  |  6:30PM
$300 Includes hospitality fee and house wines
Limited to 10 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! Learn how Chef Marc incorporates his research from Italy with his current experiences to master the art of pizza. Guests will learn tips and gain insight on how to produce the same results with a regular kitchen oven as a professional pizza oven, all while enjoying pizza courses and house wines throughout the evening.

Upcoming Classes

Vetri x Ito Omakase Sold Out Request Waitlist

Vetri x Ito Omakase

Vetri x Ito Omakase

Monday, February 9, 2026  |  6:00PM
$375 includes welcome beverage and gratuity
Limited to 10 guests

The counter is the stage; the food tells the story.

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Sommelier Series: Abruzzo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests

with special guest Chris O'Brien

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Sommelier Series: Blizzard of Barolo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Blizzard of Barolo

Wednesday, February 25, 2026  |  6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests

“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”

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Wine Dinner

Pietro Ratti Barolo Dinner

Thursday, March 5, 2026  |  6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 16 guests

To drink Barolo is to listen to Piedmont tell its oldest stories

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