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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Monday, January 6, 2020  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wines.

*Gluten and dairy restrictions cannot be accommodated for this event*

Upcoming Classes

Wine Dinner

Tenuta Trinoro & Passopisciaro Wine Dinner

Tuesday, June 10, 2025  |  6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests

“Wine is the poetry of the earth.”

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Monday, June 30, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Ragu & Beyond: A Pasta Sauce Masterclass

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